Meat/Poultry Contract Cleaning FAQ
Fayette Industrial Offers Contract Cleaning for Protection
Do you own or operate a food processing plant? Then you are aware of the rigid standards of cleanliness and sanitization for your production line and equipment from agencies such as OSHA (Occupational Safety and Health Administration) and USDA (United States Department of Agriculture). We train our staff not only to meet these guidelines but exceed them to give you a sense of relief when utilizing our services. Fayette Industrial provides contract cleaning as well to help make these sessions unable to forget and keep your facility squeaky clean.
No matter if you are a dry, meat and poultry, or commercial food processing plant, we have the right-sized team and equipment to get to work on your facility quickly. We will begin by having an initial consultation to discuss what specific equipment you have and how we can clean it. You will also explain your idea of what clean is to help us understand precisely how many cleaners we will need as well as the tools and solutions. Of course, we will reach the necessary standards to keep your production facility open, but we will understand most owners want to bring their equipment to the next level! Call on us to begin talking to our staff about getting you signed up for regularly scheduled contract cleaning services.
Frequently Asked Questions About Our Contract Cleaning
In the past, you may have hired and trained your own cleaning and sanitization crew, but quickly realized the amount of time and money necessary to get the results you desire. Hiring Fayette Industrial ensures you get the best possible cleaning, and when signing up from our contract cleaning means you only have to worry about calling us once. We establish regular cleaning and sanitizing visits to keep you protected when USDA inspection time comes around. We have access to the industry's best tools and solutions, paired with over 15 years' experience in the field, helping food processing plants. While headquartered Somerville, TN, we will send our teams all over the continental United States. Our crew keeps your facilities safe from potentially spreading dangerous diseases based on the type of food you process. Below are some frequently asked questions we get from clients before signing up for their contract cleaning services. If you have other questions, please don't hesitate to reach out to our staff.
Why should I use Fayette Industrial’s contract cleaning services?
Proper maintenance and sanitation of your food processing facility should be one of your company’s top priorities. Fayette Industrial helps with dry food, meat, poultry, and commercial food processing facilities maintain their cleanliness. Our services protect your equipment from deteriorating prematurely and stop diseases from spreading to your employees or customers. We also schedule them ahead of time, so you don't have to worry about calling us or forgetting to altogether. No matter where you are in the continental United States, you can rely on the Fayette Industrial staff to help with your cleaning and sanitizing needs.
How many cleaners do you have on staff?
Fayette Industrial is prepared to send you as many expert cleaners as needed to meet your wants. We can have 13 or 300 team members ready to service your facility and equipment with the necessary sanitation services. No matter the size, they always come equipped with the right tools and equipment to get the job done. Together we will come up with a cleaning schedule for your machinery and production line. We also discuss how we should prepare our staff to meet your needs and wants, so they always come prepared.
What areas of our food processing plant will you clean?
We clean it all! In our initial consultation, we will go over everything, and everywhere you need cleaning in your facility. We rigorously train our staff when they get hired. They are also kept up-to-date on all the latest tools, equipment, solutions, and methods to safeguard your company from issues with a governing agency in their inspection. Below are the areas we have cleaned in the past, but please do not hesitate to ask:
- Ready-to-eat (RTE) areas
- Slaughter floors
- Processing rooms
- Smoke rooms
- Equipment and machinery
What food safety standards do you train employees on?
Our well-trained staff understands what it takes to run a food processing plant. We work our hardest to ensure you meet not only the requirements needed to operate but exceeding those standards. Fayette Industrial ensures optimal local, state, and federal compliance within your food processing company through professional meat and poultry cleaning contracts provided by an experienced workforce. We equip all of our cleaners with the necessary certifications and knowledge on best practices to get your facility and equipment as clean as possible. All industrial cleaners on our staff received the following training:
- Safe Quality Food (SQF)
- Good Manufacturing Processes (GMP)
- Hazard Analysis and Critical Control Points (HACCP)
- Sanitation Standard Operating Procedure (SSOP)
Why should I use contracted cleaning services?
Contracted cleaning services help more than just keep your facility clean and sanitized. You will also save your company money thanks to the training we put our team members though. No longer do you need to waste your time and money trying to train new employees to meet not only your standards but the guidelines from the governing agencies such as the USDA and OSHA. Having them schedule also saves you the hassle of trying to remember to call every month. We are automatically ready to service your facility and equipment.
Does Fayette Industrial perform off-site maintenance?
Absolutely! Whatever you need, our team can complete, including off-site maintenance and cleaning for your food processing equipment. We will take apart your machine entirely, meticulously clean each working part and get them to put back together quickly. Afterward, we will deliver the piece back to your processing plant for full operation. We aim to give you as little downtime as possible. We provide convenient scheduling that works with the needs of your company, ensuring that your production lines continue to operate at maximum efficiency with little downtime, at competitive fixed rates that won’t break the budget.
If I sign up for contract cleaning, can I still receive emergency services?
Yes, you can! Just because you are signed up for our contract cleaning services, doesn't mean your company is exempt from accidents. In fact, because you are signed up for Fayette Industrial cleaning services, we are better prepared to help you and your employees more quickly. We understand your cleaning needs and have already gathered the tools and solutions to meet your needs. Just give us a call, and we will arrive at your facility and get to work cleaning and sanitizing.
What cleaning methods does Fayette Industrial implement?
There are two methods in which our Fayette Industrial cleaning team will implement for our production line cleaning services. Clean-in-place (CIP) and clean-out-of-place (COP). We utilize CIP for equipment we can't easily take apart or move to clean, such as automated systems, spray systems, and immersion. There are specialized tools we have in our arsenal to get the job done right to help with less downtime. COP is for smaller, moveable equipment. It may take a little longer to get the job done, but you can expect a thorough cleaning because we can get to each and every working part of your device. Each method is effective to get your production line and appliances cleaned and sanitized. Let us take care of the hard work so you can focus on running your business during production hours.
Sign Up for Fayette Industrial’s Contract Cleaning Today
Hiring a professional cleaning contractor like Fayette Industrial is one of the best moves you can make for your food processing plant. We are a great alternative to costly in-house sanitation and janitorial staff. Our team gives you the peace of mind of knowing your contract cleaning gets completed effectively and efficiently with a highly-trained workforce. Cleaning contracts are a great way to turn the variable costs of an inexperienced in-house cleaning crew into a fixed cost solution with a dependable schedule and staff. You can take comfort in knowing exactly what to expect from us for your daily and weekly sanitizing. Fayette Industrial offers affordable janitorial contracts and food hygiene services, allowing you to set up a sanitation and cleaning schedule to work with the unique needs of your operating deadlines, your facility, and your business budget. Call today to get the conversation started and schedule your initial consultation.