About Us
Fayette Industrial's story is one of growth, customer focus, and a deep commitment to employee welfare and safety.
Fayette Industrial's story is one of growth, customer focus, and a deep commitment to employee welfare and safety.
Fayette Industrial, founded in 1994, has since grown into a leader in the field of industrial sanitation solutions.
Over the years, Fayette has developed unique and extensive expertise in servicing the food industry with a variety of contract cleaning solutions.
Our team is committed to understanding and meeting customer needs with a different, more personal approach to customer service.
Delivering impeccable cleanliness to preserve your brand's integrity and ensure the safety of employees and consumers.
Achieving a cleaner, safer, and more productive sanitation effort together.
Our most important asset is the team of people at Fayette Industrial.
Our culture prioritizes the well-being and development of its employees. This approach ensures that the staff is motivated and supported to provide exceptional service.
Employees are seen as the most valuable asset, with a focus on well-being and development.
Comprehensive training in SQF, HACCP, and industrial sanitation.
A team skilled in various sanitation and safety protocols, crucial for high-quality service.
Safe Quality Food Program
Hazard Analysis and Critical Control Points
The company has a diverse workforce, equipped with training in Safe Quality Food (SQF) Program, Hazard Analysis and Critical Control Points (HACCP) principles, and other necessary skills for high-quality industrial cleaning and sanitation.
Fayette Owners, Dale & Michelle Burns respectively, with their daughter, Kaylah Kinney, VP of Marketing at Fayette.
Being privately owned means we're not beholden to shareholders' interests.
Our decisions are guided by what's right for our customers, employees, and the communities we serve. This independence allows us to provide flexible solutions that evolve with changing customer needs.
Keeping your
brand clean.