About Fayette Industrial
Over the past several decades the process has grown exponentially more complex with countless global ingredients, suppliers and expanding supply chains, each with differing quality and safety standards.
Adverse events are unavoidable in the food manufacturing process. Food safety issues are not going away, but companies can improve their quality practices to reduce the impact they have starting now.
Food plant sanitation is one of the critical issues facing workers in food manufacturing. Improper cleaning methods, short cuts, and hurried employees can be the source of cross contamination resulting in cases of food borne illnesses and potential expensive food recalls. The New York Times has reported no recent improvement on the safety of the nation's food supply with contaminants being found in many foods.
Fayette has developed a unique and extensive background servicing the food industry with a variety of contract cleaning solutions. We are committed to providing food plant sanitation cleaning encompassing the entire manufacturing process. We provide a work force well trained in proper cleaning procedures and management trained in the SQF Program and HACCP principles.
Fayette is a certified Women's Business Enterprise with very active owner participation assuring consistent daily operations.
Consider challenging Fayette to supporting your daily needs or managing your next sanitation project regardless of size, difficulty or urgency. You will be pleased with our response, price, and performance.