Services

Food Plant Cleaning

Cleaning a food plant today requires more sophistication than ever before. Complex machines, computer driven processes, use of complex chemicals, high bay areas, risk of cross contamination between operations, strict food handling and OSHA standards make cleaning a skilled operation requiring a well trained experienced cleaning crew to professionally clean and sanitize effectively.

Many food processing operations attempt to run their operations 24/7 to best utilize very costly equipment and processes. Scheduling deep cleaning requires coordinating either working their own people on overtime or using a contractor that can provide effective cleaning. Few contractors have developed experienced work crews to perform this service because of the frequency and large number of people required to complete a timely, complete and cost effective sanitation clean. Fayette has developed this available trained workforce to be very effective.