About

About Fayette Industrial

"There are certain things only a government can do. And one of those is ensuring that the foods we eat are safe and do not cause us harm". With this statement, President Obama has committed to review, update and enforce new food standards that will affect how many food manufacturers operate their businesses in the future.

 

Adverse events are unavoidable in the food manufacturing process. Over the past several decades the process has grown exponentially more complex with countless global ingredients, suppliers and expanding supply chains, each with differing quality and safety standards. Adverse events, critical incidents and food safety issues are not going away, but companies can improve their quality practices to reduce the impact they have starting now.

 

Sanitation is one of the critical issues facing workers in food manufacturing. Improper cleaning methods, short cuts, hurried employees can be the source of cross contamination resulting in cases of food borne illnesses and potential expensive food recalls. The New York Times has reported no recent improvement on the safety of the nation's food supply with contaminants being found in many foods.

 

Fayette Industrial (FI) has developed a unique and extensive background servicing the Food Industry with a variety of contract cleaning solutions. Fayette is committed to providing sanitation cleaning encompassing the entire manufacturing process. We provide a work force well trained in proper cleaning procedures and management trained in the SQF Program and HACCP principles.

 

FI is a certified Women's Business Enterprise with very active owner participation assuring consistent daily operations.

 

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Consider challenging FI to supporting your daily needs or managing your next sanitation project regardless of size, difficulty or urgency. You will be pleased with our response and price.